Capabilities

Unique R&D, innovation and production capabilities with deep and broad branding knowledge

Production

Our production plants

We have two production plants in Finland. Other factory is located in Hyvinkää and focuses on our great passion, plant-based dairy products. We call the line more familiarly a wet line. Our other factory at Klaukkala, works with various dry products such as sports nutrient, and other type of powders.

We are able to innovate and manufacture products on a large scale. From protein powders to vegan puddings, and oatmeal to meal replacements. Our more than 500 recipes and 100 ingredients create a good foundation for product development. We produce in various needs – both for brands and for the Food service industry.

Dry products

Well-being

  • Superfood mixes (greens, berries etc)
  • MSM powder
  • Pack vitamin/mineral pills (not produce pillls)

Muscle building

  • Plant-based protein (rice, hemp, pea and oat proteins)
  • Whey proteins; concentrate, isolate, hydroisolate
  • Amino acids (BCAA, EAA)
  • Casein
  • Gainers

Convenience

  • Meal replacements
  • Baking mixes
  • Collagen powders; marine and bovine, vegan substitutes for collagen
  • Protein porridges; vegan & non-vegan
  • Oat meal mixes

Weight or fat loss

  • Superfood mixes (greens, berries etc)
  • MSM powder
  • Pack vitamin/mineral pills (not produce pillls)
  • Meal replacements

Energy & Endurance

  • Carbohydrates (eg. maltodextrin, cyclic dextrin)
  • Sports drink powders
  • Pre-work out/intra powders

Recovery

  • Recovery powders

Packaging alternatives

  • Pouches in multiple sizes
  • Plastic jars in multiple sizes
  • Glass jars in multiple sites

We can always consider new solutions which suit your needs.

Wet products

Convenience

  • Functional drinks
  • Protein puddings
  • Yogurts
  • Smoothies

Food service sector (bulk)

  • Oat milk
  • Oat Cream
  • Other plant based dairy substitutes

Muscle building

  • Protein shakes
  • Protein puddings

Meal replacement

  • Meal replacement shakes

Packaging options

  • Plastic bottles in multiple sizes
  • Plastic pots in multiple sites
  • Bulk options

We are always happy to help find a new option which suits your needs.

Research & Development

Our research capabilities

Our research capabilities are among the strongest ones in the Nordics. We are especially skilled in creating extraordinary flavour experiences and making plant based products within functional foods.

We work continuously with developing new recipes, both for current customers but also to experiment and challenge ourselves. If you for example are curious of how you can switch your whey protein product to a great tasting plant-based option, please let us know!

Branding

In-house brand and marketing competence

In addition to the essential competences and capabilities within R&D and manufacturing, we do also have brand and marketing competences in house. This gives us the opportunity of helping you target your products and brand towards the right people (customers and consumers), and also possibilities of having consumer testing as part of the projects.

Key USPs with production facilities

Flexibility

Low minimum order quantities combined with 500+ recipes

R&D and innovation

Unique capabilities within R&D and innovation

Brand & consumer knowledge

Deep and broad brand and consumer knowledge.

Category expertise

Within functional foods and sports nutrition.

Close partnership

We follow you from idea to launch.

Genuine passion!

ISO standards

ISO 9000

The ISO 9000 family addresses various aspects of quality management and contains some of ISO’s best known standards. The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved.

ISO 22000

The ISO 22000 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

We would love to hear about your next project!