Capabilities
Unique R&D, innovation and production capabilities with deep and broad branding knowledge
Production
Our production lines
We have two productions lines; wet line and dry line, both with extensive capacity.
Our 500+ in-house recipes and our 100+ ingredients can be combined in existing or new ways. We can either produce based on your brief or create and develop new products together with you in close collaboration.
Dry products
Well-being
- Superfood mixes (greens, berries etc)
- MSM powder
- Pack vitamin/mineral pills (not produce pillls)
Muscle building
- Plant-based protein (rice, hemp, pea and oat proteins)
- Whey protins; concentrate, isolate, hydroisolate
- Amino acids (BCAA, EAA)
- Casein
- Gainers
Convenience
- Meal replacements
- Baking mixes
- Collagen powders; marine and bovine, vegan substitutes for collagen
- Protein porridges; vegan & non-vegan
- Oat meal mixes
Weight or fat loss
- Superfood mixes (greens, berries etc)
- MSM powder
- Pack vitamin/mineral pills (not produce pillls)
- Meal replacements
Energy & Endurance
- Carbohydrates (eg. maltodextrin, cyclic dextrin)
- Sports drink powders
- Pre-work out/intra powders
Recovery
- Recovery powders
Packaging alternatives
- Pouches in multiple sizes
- Plastic jars in multiple sizes
- Glass jars in multiple sites
We can always consider new solutions which suit your needs.
Wet products
Convenience
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Plant-based drinks
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Plant-based puddings
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Plant-based yogurts
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Smoothies
Food service sector (bulk)
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Oat milk
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Oat Cream
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Other plant based dairry substitutes
Muscle building
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Plant based protein shakes
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Plant based protein puddings
Meal replacement
- Meal replacement shakes
Packaging options
- Plastic bottles in multiple sizes
- Plastic pots in multiple sites
- Bulk options
We are always happy to help find a new option which suits your needs.
Research & Development
Our research capabilities
Our research capabilities are among the strongest ones in the Nordics. We are especially skilled in creating extraordinary flavour experiences and making plant based products within functional foods.
We work continuously with developing new recipes, both for current customers but also to experiment and challenge ourselves. If you for example are curious of how you can switch your whey protein product to a great tasting plant-based option, please let us know!
Branding
In-house brand and marketing competence
In addition to the essential competences and capabilities within R&D and manufacturing, we do also have brand and marketing competences in house. This gives us the opportunity of helping you target your products and brand towards the right people (customers and consumers), and also possibilities of having consumer testing as part of the projects.
Key USPs with production facilities
Flexibility
Low minimum order quantities combined with 500+ recipes
R&D and innovation
Unique capabilities within R&D and innovation
Brand & consumer knowledge
Deep and broad brand and consumer knowledge.
Category expertise
Within functional foods and sports nutrition.
Close partnership
We follow you from idea to launch.
Genuine passion!
ISO standards
ISO 9000
The ISO 9000 family addresses various aspects of quality management and contains some of ISO’s best known standards. The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved.
ISO 22000
The ISO 22000 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.