Foodiq has wide span of customers, both Nordic and global – from established, large food companies to all-new start-ups. And we can offer them all that they need in product development, as Foodiq´s innovation hub Qhub is interested in all kinds of customers’ needs. A solution for any company For even the smallest start-ups we can offer […]

Vegan protein is getting more and more common in sports nutrients but the most common in the market is still whey protein that is isolated from milk. What kind of alternatives do we as producers have to offer for vegans when they want to train and gain some muscle? How and why manufacture vegetarian protein? […]

A food package has two main requirements: it has to preserve the product well and it has to look attractive to the consumers. Gabriella Åfeldt, the Head of Supply Chain and Sourcing of our customer Oatlaws, told us about her point of view to food packaging. Gabriella, how do you start choosing the food package […]

One of Foodiq’s goals is to produce clean and healthy but great tasting food. Clean label means a product that has only natural ingredients in it, no E numbers, meaning food additives or other processed components. Our Qhub is specialized in turning food products into cleaner and greener ones. Why to get rid of E […]

Foodiqin sijoittajille on maksettu ensimmäiset osingot 1.4.2021. Seuraava osingonmaksupäivä on 5.7.2021.  B-sarjan osakkeelle maksetaan 9% vuosittainen osinko neljä kertaa vuodessa. Tasainen kassavirta sijoituksesta on erinomainen tapa säästää pitkäjänteisesti, ja se toimii myös monille sijoittajille työkaluna jatkosijoituksia tai arjen hankintoja varten. Foodiqin osakeannissa on vielä tilaa uusille sijoittajille – lue lisää täältä ja tule mukaan!

Moneen kotiin ja toimistoon ovat tulleet jäädäkseen kasvipohjaiset juomat ja välipalat, joita valmistetaan esimerkiksi soijasta, kookoksesta ja mantelista. Viime vuosina suosiotaan on nostanut erityisesti kaura. Juomien ja välipalojen lisäksi mm. urheilijoille suunnattuja proteiinivalmisteita haetaan nyt kasvipohjaisina versioina maitoheravalmisteiden sijaan. Yhä useampi vähentää maitotuotteiden käyttöä Helsingin Sanomat kirjoitti 22.3.2021 siitä, miten maidon kulutus on vähentynyt Suomessa […]

The use of plant-based food products is rising constantly in Europe. Also, their production is uphill, and new, innovative products are being developed. This should be seen as a positive tendency from the environmental point of view, as the European Union has set strict goals to reduce carbon emissions. However, it is quite contrary, that […]

We have seen the rise of vegan protein sources during the past years, and there is no downturn in sight. Consumers are more and more conscious about how the food they eat impacts their health and the environment. The rise of vegan protein sources In 2020 we did research together with Makery (read more about […]

To make food product development easier, Foodiq has an innovation hub called Qhub. We are here to help you to turn your idea into a commercial product, or to make your existing product into a greener and cleaner one! Foodiq is specialized in plant-based dairy and dry goods to support your wellbeing. These are the […]

– For me, our greatest achievement is, that we have developed vegan dairy products, that contain no artificial ingredients and are seasoned only with natural flavors. It is innovations like these, that we can offer to companies in the food industry, says Robert Savikko, Foodiq’s CEO. We discussed with him Foodiq’s roots and the company’s […]